Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 2
- 难度
- 简单
- 每份
- 20 kcal
备料
配料
- 1.5 杯water
- 4 汤匙coffee grounds, fine grind
- 1 个cinnamon stick
- 3 个green cardamom pod, lightly crushed
- 0.25 茶匙ginger powder
- 0.13 茶匙black pepper, freshly ground
- 1 茶匙sugar(可选)
厨具
serving cups · fine-mesh sieve · small saucepan
做法
分步操作
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
约 1分钟
烹饪提示： Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
约 2分钟
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
约 3分钟
烹饪提示： Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
约 1分钟
烹饪提示： A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
每份
营养
- 热量
- 19.9kcal
- 蛋白质
- 0.3g
- 碳水化合物
- 5g
- 脂肪
- 0.2g
- 膳食纤维
- 1.4g
- 糖
- 2.2g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
This coffee is best enjoyed fresh and hot.