Mostaccioli Napoletani

备料

配料

做法

分步操作

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, cinnamon, nutmeg, ground cloves, and baking powder.

   约 2分钟

   烹饪提示： Ensure all dry ingredients are well combined to distribute the spices evenly.

2. 2

   Add the orange zest to the dry ingredients and mix.

   约 1分钟

3. 3

   Pour in the honey and warm water, then mix with a spoon until a shaggy dough forms.

   约 2分钟

4. 4

   Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.

   约 7分钟

   烹饪提示： Do not over-knead; the dough should be firm but pliable.

5. 5

   Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 2 hours.

   约 2小时

   烹饪提示： Resting the dough allows the flavors to meld and makes it easier to roll out.

6. 6

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   约 15分钟

7. 7

   On a lightly floured surface, roll out the rested dough to about 5mm (1/4 inch) thickness.

   约 3分钟

   烹饪提示： Aim for an even thickness for uniform baking.

8. 8

   Cut the dough into traditional diamond shapes using a knife or a pastry cutter.

   约 5分钟

   烹饪提示： You can cut them into rectangles first, then slice diagonally to create diamonds.

9. 9

   Carefully transfer the cookies to the prepared baking sheet, leaving a little space between each.

   约 2分钟

10. 10

    Bake for 12-15 minutes, or until the cookies are firm to the touch but still slightly soft in the center.

    约 15分钟

    烹饪提示： Do not overbake, as they can become dry.

11. 11

    Remove the cookies from the oven and let them cool completely on a wire rack.

    约 15分钟

    烹饪提示： Cooling completely is crucial before glazing.

12. 12

    Prepare the chocolate glaze by melting the dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler method) or in the microwave in short bursts.

    约 5分钟

    烹饪提示： Stir frequently to prevent scorching the chocolate.

13. 13

    Once melted, stir in the vegetable oil until the glaze is smooth and shiny.

    约 1分钟

    烹饪提示： The oil helps create a glossy, pourable glaze.

14. 14

    Dip each cooled cookie into the chocolate glaze, ensuring it's fully coated, then place it back on the wire rack over parchment paper to catch drips.

    约 10分钟

    烹饪提示： Work quickly as the glaze will start to set.

15. 15

    Allow the chocolate glaze to set completely at room temperature before serving.

    约 30分钟

    烹饪提示： You can place them in the refrigerator for a few minutes to speed up setting if desired.