Mujaddara (Lentils and Rice with Caramelized Onions)

备料

配料

做法

分步操作

1. 1

   Add the lentils, water, and bay leaf to a medium pot.

2. 2

   Bring the lentils to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the lentils are tender but still hold their shape.

   约 20分钟

   烹饪提示： Do not overcook the lentils; they should not be mushy.

3. 3

   While the lentils are cooking, heat olive oil in a large skillet or pot over medium-low heat.

4. 4

   Add the sliced yellow onions to the skillet and cook slowly, stirring occasionally, for 25-30 minutes, until they are deeply caramelized and dark golden brown.

   约 25分钟

   烹饪提示： Patience is key for truly sweet and caramelized onions; don't rush this step.

5. 5

   Remove about two-thirds of the caramelized onions from the skillet and set aside for garnish, leaving some in the pan.

6. 6

   To the skillet with the remaining onions, add the ground cumin and ground coriander and cook for 1 minute until fragrant.

   约 1分钟

7. 7

   Drain the cooked lentils, discarding the bay leaf, and add them to the skillet with the spices and onions.

8. 8

   Stir in the rinsed basmati rice, vegetable broth, salt, and black pepper.

9. 9

   Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

   约 18分钟

   烹饪提示： Avoid lifting the lid too often during cooking to allow the rice to steam properly.

10. 10

    Remove the pot from the heat and let it rest, covered, for 5 minutes.

    约 5分钟

    烹饪提示： This resting period allows the rice to finish steaming and become fluffy.

11. 11

    Fluff the mujaddara gently with a fork and transfer it to a serving dish.

12. 12

    Top generously with the reserved caramelized onions and serve warm.