Nam Tok Moo (Thai Pork Salad)
Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.
Forkin 的原创食谱
- 总用时
- 40分钟
- 份量
- 2
- 难度
- 中等
- 每份
- 411 kcal
过敏原信息： 可能含有鱼类和大豆。如有过敏，请务必查看配料包装。
备料
配料
配料
- 300 gpork shoulder, thinly sliced
- 1 个shallot, thinly sliced
- 2 个scallion, chopped
- 0.25 杯mint leaves, fresh
- 0.25 杯cilantro, fresh, chopped
dressing
- 2 汤匙fish sauce
- 2 汤匙lime juice, freshly squeezed
- 1 茶匙chili powder
- 0.5 茶匙sugar
- 1 汤匙toasted rice powder
厨具
mixing bowl · knife · grill pan
做法
分步操作
- 1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
约 10分钟
烹饪提示： Do not overcook the pork; it should remain tender and juicy.
- 2
Once rested, thinly slice the cooked pork against the grain.
约 2分钟
- 3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
约 1分钟
烹饪提示： Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
- 4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
约 1分钟
- 5
Sprinkle in the toasted rice powder.
- 6
Toss everything gently until well combined.
约 1分钟
烹饪提示： Ensure all ingredients are evenly coated with the dressing.
- 7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.
每份
营养
- 热量
- 410.7kcal
- 蛋白质
- 27.8g
- 碳水化合物
- 12.8g
- 脂肪
- 27.3g
- 膳食纤维
- 1.8g
- 糖
- 3.5g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store any leftover Nam Tok Moo in an airtight container in the refrigerator.
This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.