Nana's Shrimp Mold

备料

配料

做法

分步操作

1. 1

   Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.

   约 2分钟

   烹饪提示： Using a flexible silicone mold can make unmolding easier.

2. 2

   Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.

   约 5分钟

   烹饪提示： Don't stir the gelatin right away; letting it absorb the water first prevents clumps.

3. 3

   In a medium saucepan over medium heat, warm the undiluted tomato soup.

   约 2分钟

4. 4

   Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.

   约 5分钟

   烹饪提示： Using a whisk helps break down the cream cheese and create a smoother base.

5. 5

   Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.

   约 1分钟

6. 6

   Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.

   约 10分钟

   烹饪提示： Cooling the base prevents the mayonnaise from separating when you mix it in.

7. 7

   In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.

   约 3分钟

8. 8

   Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.

   约 1分钟

9. 9

   Stir everything together with a spatula until thoroughly combined.

   约 1分钟

10. 10

    Carefully pour the final mixture into the prepared mold and smooth the top.

    约 1分钟

11. 11

    Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.

    约 8小时

    烹饪提示： Chilling overnight ensures the mold is fully set and will hold its shape.

12. 12

    To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.

    约 2分钟

    烹饪提示： If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.

13. 13

    Serve chilled with crackers.