No-Bake Lemonade Pie

备料

配料

做法

分步操作

1. 1

   In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.

   约 2分钟

2. 2

   Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.

   约 3分钟

   烹饪提示： Folding gently keeps the filling light and airy.

3. 3

   If using, stir in the yellow food coloring until you reach your desired shade of yellow.

   约 1分钟

4. 4

   Pour the filling mixture into the pre-baked graham cracker crust.

   约 1分钟

5. 5

   Use a spatula to smooth the top of the pie into an even layer.

   约 1分钟

6. 6

   Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.

   约 1分钟

   烹饪提示： For a firmer set, you can chill it overnight.

7. 7

   Just before serving, sprinkle the optional lemon zest over the top for garnish.

   约 1分钟