Noon-e Barbari with Cheese and Herbs
A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.
Forkin 的原创食谱
- 总用时
- 15分钟
- 份量
- 2
- 难度
- 简单
过敏原信息： 可能含有麸质、牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。
备料
配料
- 1 个barbari bread
- 150 gfeta cheese, crumbled or sliced
- 50 gwalnut, halves
- 15 gfresh mint, leaves picked
- 15 gfresh tarragon, leaves picked
- 100 gradish, thinly sliced
- 1 个persian cucumber, sliced(可选)
- 1 个tomato, sliced(可选)
厨具
knife · cutting board · oven · serving platter
做法
分步操作
- 1
Preheat your oven or a toaster oven to 180°C (350°F).
约 5分钟
烹饪提示： If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
- 2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
约 3分钟
烹饪提示： Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
- 3
Pick the leaves from the mint and tarragon stems.
约 2分钟
- 4
Thinly slice the radishes, and the optional cucumber and tomato.
约 3分钟
- 5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
约 5分钟
烹饪提示： Watch the bread carefully to ensure it doesn't burn or become too hard.
- 6
Cut the warm bread into serving-sized pieces.
约 1分钟
- 7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
约 1分钟
烹饪提示： This breakfast is traditionally enjoyed with hot black tea.
妥善保存
Store leftover components separately in airtight containers in the refrigerator.
Re-warm the bread in an oven or toaster before serving with the cold toppings.