Sauce

Nuoc Cham

Name: Nuoc Cham
Prep time: 10 min
Total time: 40 min
Yield: 0.75 cup
Cuisine: vietnamese
Ingredients: 0.25 杯 fish sauce; 0.5 杯 water warm; 2 汤匙 granulated sugar; 2 汤匙 fresh lime juice; 1 瓣 garlic minced; 0.5 个 thai chili finely sliced (可选); 1 汤匙 carrot finely shredded (可选)

Nuoc Cham is a vibrant and essential Vietnamese dipping sauce, perfectly balancing sweet, sour, salty, and spicy notes. This versatile condiment, featuring fresh lime, pungent fish sauce, and a hint of chili, elevates everything from crispy spring rolls to grilled meats and fresh salads, offering a burst of authentic Southeast Asian flavor.

Forkin 的原创食谱

总用时: 40分钟
份量: 4
难度: 简单
每份: 39 kcal

无麸质

过敏原信息： 可能含有鱼类和大豆。如有过敏，请务必查看配料包装。

备料

配料

0.25 杯fish sauce
0.5 杯water, warm
2 汤匙granulated sugar
2 汤匙fresh lime juice
1 瓣garlic, minced
0.5 个thai chili, finely sliced(可选)
1 汤匙carrot, finely shredded(可选)

厨具

Small mixing bowl · Whisk · Measuring cups · Measuring spoons · Chef's knife · Cutting board · Garlic press (可选) · Microplane (可选) · Grater (可选) · Citrus juicer (可选)

做法

分步操作

1
Finely mince the garlic clove using a sharp chef's knife or a garlic press.
约 2分钟
烹饪提示： For a smoother sauce, you can grate the garlic on a microplane. Ensure it's very fine to avoid large chunks.
2
Carefully slice the Thai chili into very thin rounds or mince it finely, removing seeds if you prefer less heat.
约 2分钟
烹饪提示： Always wear gloves when handling chilies to prevent skin irritation, and avoid touching your eyes.
3
Shred the carrot using a fine grater or julienne peeler into small, delicate strips.
约 2分钟
烹饪提示： The finely shredded carrot adds a subtle sweetness and visual appeal without overpowering the sauce's texture.
4
In a small mixing bowl, combine the warm water and granulated sugar.
烹饪提示： Using warm, not hot, water helps the sugar dissolve quickly without cooking the other ingredients later.
5
Whisk the mixture vigorously until the sugar is completely dissolved and the liquid is clear.
约 2分钟
烹饪提示： Ensure no sugar granules remain at the bottom of the bowl for a smooth, consistent sweetness.
6
Pour in the fish sauce and freshly squeezed lime juice, then whisk again to thoroughly combine all the liquids.
约 1分钟
烹饪提示： Always use fresh lime juice for the best flavor; bottled juice often lacks the bright acidity.
7
Stir in the minced garlic, finely sliced Thai chili, and shredded carrot.
约 1分钟
烹饪提示： The amount of chili can be adjusted to your personal preference; start with half and add more if you desire extra heat.
8
Taste the Nuoc Cham and adjust the balance of sweet, sour, and salty flavors as needed by adding more sugar, lime juice, or fish sauce, a small amount at a time.
约 1分钟
烹饪提示： The ideal Nuoc Cham should hit all four flavor notes: sweet, sour, salty, and spicy. Keep tasting and adjusting until it sings!
9
Allow the Nuoc Cham to rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and deepen.
约 30分钟
烹饪提示： This resting period is crucial for the garlic and chili to infuse their flavors throughout the sauce, creating a more harmonious taste.

每份

营养

40%评分

热量: 39.2kcal
蛋白质: 0.9g
碳水化合物: 9.4g
脂肪: 0g
膳食纤维: 0.2g
糖: 8.3g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

烹饪提示：

This versatile sauce is fantastic with Vietnamese spring rolls (fresh or fried), grilled pork or chicken, bun cha, or as a dressing for a simple noodle salad. For an extra pop of freshness, garnish with a sprinkle of chopped fresh cilantro or mint just before serving. It also pairs wonderfully with a crisp, light-bodied white wine like Sauvignon Blanc or a cold Vietnamese iced coffee.

储存

Store leftover Nuoc Cham in an airtight container in the refrigerator.

重新加热

Nuoc Cham is typically served chilled or at room temperature and does not require reheating. Stir well before serving.