Oat & Veg Savory Porridge

备料

配料

做法

分步操作

1. 1

   In a medium saucepan, combine the rolled oats, vegetable broth, carrot, celery stalk, and garlic.

   约 2分钟

   烹饪提示： Ensure vegetables are finely diced for even cooking and to blend well into the porridge.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low.

   约 5分钟

3. 3

   Simmer, uncovered, for 10-15 minutes, stirring occasionally, until the oats are tender and most of the liquid has been absorbed.

   约 10分钟

   烹饪提示： Stirring helps prevent sticking and ensures creamy consistency.

4. 4

   Stir in the spinach, nutritional yeast, soy sauce, and black pepper.

   约 1分钟

5. 5

   Cook for another 2-3 minutes, or until the spinach has wilted.

   约 3分钟

6. 6

   Taste and adjust seasonings as needed.

   约 1分钟

7. 7

   Serve hot, garnished with fresh chives and chili flakes, if desired.

   烹饪提示： For extra creaminess, a splash of plant-based milk can be stirred in at the end.