Orecchiette al Ragù di Braciole

备料

配料

做法

分步操作

1. 1

   Lay out the beef top round slices on a clean surface.

   约 2分钟

   烹饪提示： Pound the beef slightly if the slices are too thick.

2. 2

   Season the beef with salt and black pepper.

   约 1分钟

3. 3

   Distribute the prosciutto, pecorino romano cheese, minced garlic, and fresh parsley evenly over each beef slice.

   约 5分钟

   烹饪提示： Don't overfill the braciole to ensure they roll and stay together easily.

4. 4

   Carefully roll each beef slice tightly, then secure with kitchen twine or toothpicks.

   约 5分钟

   烹饪提示： Ensure they are tightly rolled to prevent filling from escaping during cooking.

5. 5

   Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

   约 2分钟

6. 6

   Sear the braciole on all sides until nicely browned, about 2-3 minutes per side. Remove them from the pot and set aside.

   约 10分钟

   烹饪提示： Browning adds significant depth of flavor to the sauce.

7. 7

   Add the chopped yellow onion to the same pot and sauté until softened and translucent, about 5-7 minutes.

   约 7分钟

   烹饪提示： Scrape up any browned bits from the bottom of the pot to incorporate into the sauce.

8. 8

   Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.

   约 1分钟

   烹饪提示： Cooking the tomato paste briefly enhances its flavor.

9. 9

   Pour in the red wine, scraping the bottom of the pot to deglaze, and let it simmer until reduced by half, about 3-5 minutes.

   约 5分钟

10. 10

    Add the crushed tomatoes and fresh basil leaves to the pot. Bring the sauce to a gentle simmer.

    约 5分钟

11. 11

    Return the seared braciole to the pot, ensuring they are mostly submerged in the sauce.

    约 1分钟

12. 12

    Reduce the heat to low, cover the pot, and simmer for at least 2.5 to 3 hours, or until the braciole are very tender.

    约 3小时

    烹饪提示： Stir occasionally to prevent sticking and ensure even cooking. The longer it simmers, the more tender the meat and flavorful the sauce.

13. 13

    Once cooked, carefully remove the braciole from the sauce. Remove and discard the kitchen twine or toothpicks.

    约 2分钟

14. 14

    While the braciole are resting, cook the orecchiette pasta according to package directions in a separate pot of salted boiling water until al dente.

    约 10分钟

    烹饪提示： Reserve a cup of pasta water before draining, in case you need to adjust the sauce consistency.

15. 15

    Drain the pasta and add it directly to the ragù, tossing to coat.

    约 1分钟

16. 16

    Slice the braciole into thick rounds or serve whole with the pasta and sauce.

    约 2分钟

17. 17

    Garnish with extra grated pecorino romano cheese before serving.

    约 1分钟