Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 份
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 汤匙 red curry paste; 2 汤匙 fish sauce; 1 汤匙 palm sugar finely chopped; 4 个 kaffir lime leaf thinly sliced; 2 汤匙 vegetable oil; 0.25 杯 water; 1 个 red chili sliced, for garnish (可选)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Forkin 的原创食谱

总用时: 45分钟
份量: 4
难度: 中等
每份: 300 kcal

无麸质

过敏原信息： 可能含有甲壳类、鱼类和大豆。如有过敏，请务必查看配料包装。

备料

配料

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 汤匙red curry paste
2 汤匙fish sauce
1 汤匙palm sugar, finely chopped
4 个kaffir lime leaf, thinly sliced
2 汤匙vegetable oil
0.25 杯water

garnish

1 个red chili, sliced, for garnish(可选)

厨具

wok · stirring_spoon · knife · cutting_board

做法

分步操作

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
约 2分钟
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
约 3分钟
烹饪提示： Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
约 7分钟
烹饪提示： Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
约 2分钟
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
约 7分钟
烹饪提示： Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
约 1分钟
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
约 1分钟
烹饪提示： Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
约 1分钟
9
Serve immediately with steamed jasmine rice.

每份

营养

49%评分

热量: 300.1kcal
蛋白质: 25.2g
碳水化合物: 10.2g
脂肪: 18.3g
膳食纤维: 2.1g
糖: 6.2g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

重新加热

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.