DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 份
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 瓣 garlic finely chopped; 2 个 shallot roughly chopped; 5 个 red bird's eye chili roughly chopped; 3 个 dried red spur chili soaked in hot water, deseeded and chopped; 0.5 茶匙 shrimp paste; 3 汤匙 vegetable oil; 2 汤匙 fish sauce; 1 茶匙 sugar; 2 汤匙 water; 2 个 kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Forkin 的原创食谱

总用时: 35分钟
份量: 4
难度: 中等

过敏原信息： 可能含有甲壳类、鱼类和大豆。如有过敏，请务必查看配料包装。

备料

配料

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 汤匙vegetable oil
2 汤匙fish sauce
1 茶匙sugar
2 汤匙water
2 个kaffir lime leaf, sliced thinly

chili paste

5 瓣garlic, finely chopped
2 个shallot, roughly chopped
5 个red bird's eye chili, roughly chopped
3 个dried red spur chili, soaked in hot water, deseeded and chopped
0.5 茶匙shrimp paste

厨具

wok · knife · cutting board · mortar and pestle

做法

分步操作

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
约 5分钟
烹饪提示： For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
约 1分钟
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
约 3分钟
烹饪提示： Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
约 3分钟
烹饪提示： Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
约 3分钟
烹饪提示： The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
约 1分钟
烹饪提示： Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
约 1分钟
8
Serve immediately with steamed jasmine rice.

妥善保存

储存

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

重新加热

Reheat gently in a pan over medium heat or in the microwave until warmed through.