Paleo Sweet Potato Brownies

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

   约 5分钟

   烹饪提示： Using parchment paper ensures the brownies won't stick and makes them easy to lift out of the pan.

2. 2

   In a large bowl, whisk together the sweet potato puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.

   约 3分钟

   烹饪提示： Ensure the sweet potato puree is smooth to avoid lumps in your brownies.

3. 3

   In a separate medium bowl, combine the almond flour, cocoa powder, baking powder, and salt.

   约 2分钟

   烹饪提示： Whisking dry ingredients separately helps distribute them evenly and prevents clumps.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

   约 2分钟

   烹饪提示： Overmixing can lead to a tougher texture in baked goods.

5. 5

   Fold in the dairy-free chocolate chips, if using, distributing them evenly throughout the batter.

   约 1分钟

   烹饪提示： If you want extra chocolatey brownies, you can sprinkle a few more chocolate chips on top before baking.

6. 6

   Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.

   约 1分钟

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

   约 25分钟

   烹饪提示： Brownies are best when slightly underbaked for a fudgy texture.

8. 8

   Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 30 minutes before cutting.

   约 30分钟

   烹饪提示： Cooling fully is crucial for the brownies to set properly and prevent crumbling when cut.

9. 9

   Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into 9 squares.

   约 1分钟