DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 份
Cuisine: american
Ingredients: 1,500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 汤匙 butter; 1 个 yellow onion finely chopped; 1 个 celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 茶匙 dried thyme; 240 ml chicken broth; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 1 茶匙 paprika; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 3 汤匙 butter cold, cut into small pieces; 2 汤匙 fresh parsley chopped (可选)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Forkin 的原创食谱

总用时: 1小时 5分钟
份量: 4
难度: 简单
每份: 1,164 kcal

过敏原信息： 可能含有芹菜、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

1,500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 汤匙butter
1 个yellow onion, finely chopped
1 个celery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 茶匙dried thyme
240 mlchicken broth

stuffing seasoning

0.5 茶匙salt
0.25 茶匙black pepper, freshly ground

chicken seasoning

1 茶匙paprika
1 茶匙salt
0.5 茶匙black pepper, freshly ground

for chicken

3 汤匙butter, cold, cut into small pieces

garnish

2 汤匙fresh parsley, chopped(可选)

厨具

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

做法

分步操作

1
Preheat your oven to 200°C (400°F).
约 10分钟
烹饪提示： Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
约 7分钟
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
约 2分钟
烹饪提示： Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
约 1分钟
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
约 1分钟
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
约 1分钟
烹饪提示： For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
约 2分钟
烹饪提示： Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
约 1分钟
9
Dot the tops of the chicken pieces with the cold butter pieces.
约 1分钟
烹饪提示： The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
约 45分钟
烹饪提示： If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
约 5分钟
烹饪提示： Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
约 1分钟

每份

营养

70%评分

热量: 1,163.8kcal
蛋白质: 76.1g
碳水化合物: 43.2g
脂肪: 73.2g
膳食纤维: 3.5g
糖: 5.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers in an airtight container in the refrigerator.

重新加热

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.