Pasta And Cauliflower Soup

备料

配料

做法

分步操作

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

   约 1分钟

2. 2

   Add the smashed garlic clove and cook for about one minute until fragrant, but not browned.

   约 1分钟

   烹饪提示： Keeping the clove whole makes it easy to remove later.

3. 3

   Add the cauliflower florets to the pot, season with salt and black pepper, and stir to coat.

4. 4

   Sauté for 5-7 minutes, stirring occasionally, until the cauliflower is lightly golden at the edges.

   约 6分钟

   烹饪提示： This step builds a base of flavor for the soup.

5. 5

   Stir in the tomato paste and cook for another minute until it darkens slightly.

   约 1分钟

6. 6

   Pour in the hot water, add the thinly sliced potato, and scrape the bottom of the pot to release any browned bits.

   约 1分钟

7. 7

   Bring the soup to a rolling boil.

   约 5分钟

8. 8

   Add the broken spaghetti pieces to the boiling soup and stir well to prevent sticking.

   约 1分钟

9. 9

   Reduce the heat to a steady simmer and cook for about 8-10 minutes, or until the pasta is al dente and the cauliflower is tender.

   约 8分钟

   烹饪提示： The soup will thicken as the pasta releases its starches.

10. 10

    Find and discard the smashed garlic clove.

11. 11

    Ladle the soup into bowls and serve immediately, topped with the grated parmesan cheese.

    约 1分钟