Patatje Oorlog (Dutch 'War' Fries)

备料

配料

做法

分步操作

1. 1

   Prepare the fries by cutting potatoes into even strips.

   约 5分钟

   烹饪提示： For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry before frying.

2. 2

   Heat vegetable oil in a large pot or Dutch oven to 170°C (340°F).

   约 5分钟

   烹饪提示： Use a thermometer to ensure the oil is at the correct temperature for best results.

3. 3

   Fry the potato strips in batches for 5-7 minutes until they are soft and lightly colored.

   约 10分钟

   烹饪提示： Do not overcrowd the pot; this helps the fries cook evenly and become crispy.

4. 4

   Remove the fries from the oil with a slotted spoon and drain them on a wire rack or paper towels.

   约 1分钟

   烹饪提示： Season with salt immediately after removing from the oil.

5. 5

   Increase the oil temperature to 190°C (375°F).

   约 2分钟

6. 6

   Return the fries to the hot oil and fry for another 2-4 minutes until golden brown and crispy.

   约 3分钟

   烹饪提示： This second fry ensures maximum crispiness.

7. 7

   Remove the fries, drain again, and season with salt.

   约 1分钟

8. 8

   While the fries are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, water, brown sugar, and garlic powder in a small saucepan.

   约 3分钟

9. 9

   Heat the peanut sauce over low heat, stirring constantly until smooth and warm.

   约 2分钟

   烹饪提示： Add a little more water if the sauce is too thick.

10. 10

    To serve, place the crispy fries in a bowl or on a plate.

11. 11

    Drizzle generously with the warm peanut sauce, then add dollops of mayonnaise on top.

12. 12

    Finish by scattering the finely chopped onion over everything.

    烹饪提示： Serve immediately to enjoy the contrast of hot fries and cool toppings.