Pepes Ikan

备料

配料

做法

分步操作

1. 1

   Prepare the spice paste by blending the shallot, garlic, red chili, ginger, turmeric, toasted candlenuts, sliced lemongrass, salt, and sugar in a food processor or mortar and pestle until smooth.

   约 10分钟

   烹饪提示： To soften banana leaves, quickly pass them over an open flame or dip them in hot water until pliable. This prevents them from cracking when folded.

2. 2

   Gently rub the spice paste all over the mackerel fillets, ensuring they are well coated.

   约 5分钟

   烹饪提示： For deeper flavor, you can marinate the fish for 15-30 minutes, though it's not strictly necessary.

3. 3

   Lay out a softened banana leaf. Place one seasoned mackerel fillet in the center.

   约 1分钟

4. 4

   Top the fish with slices of tomato, basil leaves, sliced kaffir lime leaves, and optional whole bird's eye chilies and salam leaves.

   约 2分钟

5. 5

   Fold the banana leaf tightly around the fish and fillings to form a neat parcel. Secure the ends with toothpicks or kitchen twine.

   约 4分钟

   烹饪提示： Ensure the parcel is sealed well to prevent steam from escaping during cooking, which helps keep the fish moist.

6. 6

   Repeat the process for the remaining fish fillets.

7. 7

   Arrange the banana leaf parcels in a steamer basket. Steam over medium heat for 25-30 minutes, or until the fish is cooked through and flaky.

   约 30分钟

   烹饪提示： The steaming time may vary slightly depending on the thickness of your fish fillets.

8. 8

   Carefully remove the parcels from the steamer. Serve directly in their banana leaf wrappers, opening them at the table.

   烹饪提示： The banana leaf is for wrapping and infusing flavor, not for eating.