Pescadito Frito
This classic Spanish appetizer features small fish, often anchovies or sardines, lightly battered and fried until crispy. It's a simple yet delicious dish, perfect for sharing with friends.
Forkin 的原创食谱
- 总用时
- 25分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有鱼类和麸质。如有过敏，请务必查看配料包装。
备料
配料
配料
- 500 gfresh anchovy, cleaned, heads and guts removed
- 100 gall-purpose flour
- 1 茶匙salt
- 0.5 茶匙black pepper, freshly ground
- 500 mlolive oil
for serving
- 1 个lemon, cut into wedges
厨具
paper towels · kitchen thermometer · large pan · shallow dish · slotted spoon
做法
分步操作
- 1
Rinse the cleaned anchovies under cold water and pat them very dry with paper towels.
约 3分钟
烹饪提示： Ensure the fish are completely dry to achieve a crispier fry and prevent oil splattering.
- 2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
约 1分钟
- 3
Dredge each anchovy in the seasoned flour, ensuring it is lightly and evenly coated.
约 5分钟
烹饪提示： Shake off any excess flour to avoid a thick, doughy coating.
- 4
Heat the olive oil in a large, heavy-bottomed pan or deep skillet over medium-high heat until it reaches about 175°C (350°F).
约 3分钟
烹饪提示： Use a kitchen thermometer for accuracy, or test by dropping a pinch of flour; it should sizzle immediately.
- 5
Carefully place the floured anchovies into the hot oil in batches, ensuring not to overcrowd the pan.
约 1分钟
烹饪提示： Overcrowding will lower the oil temperature and result in soggy fish.
- 6
Fry for 2-3 minutes per side, or until golden brown and crispy.
约 4分钟
- 7
Remove the fried anchovies with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
约 1分钟
- 8
Serve immediately with lemon wedges.
妥善保存
Store any leftover fried fish in an airtight container in the refrigerator.
Reheat in a preheated oven or air fryer at 180°C (350°F) for a few minutes until crispy.