Piperade

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large skillet or sauté pan over medium heat.

   约 1分钟

2. 2

   Add the sliced onion and cook for about 5 minutes, stirring occasionally, until softened.

   约 5分钟

3. 3

   Stir in the sliced garlic and cook for one minute more until fragrant.

   约 1分钟

   烹饪提示： Be careful not to let the garlic burn, as it can become bitter.

4. 4

   Add the sliced green and red bell peppers to the skillet. Continue to cook for 8-10 minutes until they have softened.

   约 10分钟

5. 5

   Stir in the chopped tomatoes, piment d'Espelette, thyme sprigs, salt, and black pepper.

   约 1分钟

   烹饪提示： If you can't find piment d'Espelette, a pinch of cayenne pepper mixed with sweet paprika is a good substitute.

6. 6

   Bring the mixture to a gentle simmer.

   约 2分钟

7. 7

   Reduce the heat to low, cover the skillet, and let it cook for 15 minutes until the vegetables are very tender and the sauce has thickened.

   约 15分钟

8. 8

   Remove and discard the thyme sprigs before serving.

9. 9

   Garnish with optional fresh parsley and serve warm.