Pollo A La Brasa
This is a home-friendly version of the famous Peruvian roasted chicken, known for its incredibly flavorful marinade and crispy, dark skin. A blend of spices, chili paste, and vinegar creates a smoky, tangy crust while the meat stays juicy inside. It's a fantastic centerpiece for a meal, often served with french fries and a creamy dipping sauce.
Forkin 的原创食谱
- 总用时
- 1小时 45分钟
- 份量
- 4
- 难度
- 中等
备料
配料
配料
- 1 个whole chicken, about 1.6kg
marinade
- 6 瓣garlic, peeled
- 60 mltamari or gluten-free soy sauce
- 2 汤匙aji panca paste
- 30 mlwhite vinegar
- 30 mlvegetable oil
- 1 汤匙ground cumin
- 1 汤匙smoked paprika
- 1 茶匙dried oregano
- 1 茶匙black pepper, freshly ground
- 1 茶匙salt
- 1 茶匙fresh rosemary, finely chopped(可选)
厨具
roasting rack · instant-read thermometer · paper towels · blender · large bowl · knife · cutting board · roasting pan
做法
分步操作
- 1
Pat the whole chicken completely dry with paper towels, inside and out.
约 5分钟
烹饪提示： Ensuring the chicken skin is very dry is the key to getting it crispy during roasting.
- 2
Combine all marinade ingredients in a blender or food processor.
约 5分钟
- 3
Blend the marinade ingredients until a smooth, thick paste forms.
约 2分钟
烹饪提示： Scrape down the sides of the blender once or twice to make sure everything is well combined.
- 4
Rub the marinade all over the chicken, making sure to get it under the skin of the breasts and thighs.
约 8分钟
烹饪提示： Gently lift the skin with your fingers to create pockets for the marinade.
- 5
Place the chicken in a large bowl or zip-top bag, cover, and refrigerate for at least 4 hours, or ideally overnight.
烹饪提示： A longer marinating time will result in a more flavorful and tender chicken.
- 6
Preheat your oven to 200°C (400°F) and place a roasting rack inside a roasting pan or rimmed baking sheet.
- 7
Place the marinated chicken on the rack and roast until the skin is dark and crispy and an instant-read thermometer inserted into the thickest part of the thigh reads 74°C (165°F).
约 1小时 15分钟
烹饪提示： If the skin starts to get too dark before the chicken is cooked, you can loosely tent it with aluminum foil.
- 8
Remove the chicken from the oven and let it rest on a cutting board for at least 10 minutes before carving.
约 10分钟
烹饪提示： Resting allows the juices to redistribute throughout the meat, ensuring it stays moist.
妥善保存
Store leftover chicken in an airtight container in the refrigerator.
Reheat in a 175°C (350°F) oven until warmed through to help re-crisp the skin.