Main CourseDinner

Pollo Adobado

Name: Pollo Adobado
Prep time: 25 min
Cook time: 50 min
Total time: 3 h 15 min
Yield: 4 份
Cuisine: mexican
Ingredients: 8 个 chicken thigh bone-in, skin-on; 6 个 guajillo chile stemmed, seeded; 3 个 ancho chile stemmed, seeded; 1 个 chipotle chile in adobo; 4 瓣 garlic peeled; 0.25 杯 white vinegar; 1 茶匙 cumin ground; 0.5 茶匙 oregano dried Mexican; 0.25 茶匙 clove ground; 0.5 茶匙 black pepper ground; 2 杯 chicken broth; 2 汤匙 olive oil; 1 茶匙 salt; 8 个 corn tortilla; 0.25 杯 cilantro fresh, chopped (可选)

This traditional Mexican dish features chicken pieces marinated in a rich, smoky adobo sauce made from dried chiles and spices. The marinated chicken is then slowly cooked until tender, offering deep, complex flavors perfect for a satisfying meal.

Forkin 的原创食谱

总用时: 3小时 15分钟
份量: 4
难度: 中等
每份: 1,067 kcal

无麸质

备料

配料

8 个chicken thigh, bone-in, skin-on
2 杯chicken broth
2 汤匙olive oil
1 茶匙salt

adobo sauce

6 个guajillo chile, stemmed, seeded
3 个ancho chile, stemmed, seeded
1 个chipotle chile in adobo
4 瓣garlic, peeled
0.25 杯white vinegar
1 茶匙cumin, ground
0.5 茶匙oregano, dried Mexican
0.25 茶匙clove, ground
0.5 茶匙black pepper, ground

for serving

8 个corn tortilla

garnish

0.25 杯cilantro, fresh, chopped(可选)

厨具

tongs · resealable bag · blender · dutch oven · large bowl · heatproof bowl

做法

分步操作

1
Place the guajillo chiles and ancho chiles in a heatproof bowl. Cover them with hot water and let them rehydrate for 20 minutes until softened.
约 20分钟
2
Drain the rehydrated chiles and transfer them to a blender. Add the chipotle chile in adobo, garlic, white vinegar, cumin, oregano, ground clove, black pepper, and salt.
约 5分钟
3
Pour in the chicken broth and blend until the mixture is completely smooth. This is your adobo sauce.
约 3分钟
烹饪提示： Blend thoroughly to ensure no large pieces of chile remain.
4
Place the chicken thighs in a large bowl or a resealable bag. Pour the adobo sauce over the chicken, ensuring each piece is well coated.
约 2分钟
5
Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
约 2小时
烹饪提示： The longer the chicken marinates, the more flavorful it will be.
6
When ready to cook, heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
约 2分钟
7
Remove the chicken from the marinade, reserving the excess adobo sauce. Sear the chicken pieces in the hot oil for 3-4 minutes per side, until lightly browned.
约 8分钟
烹饪提示： Work in batches if necessary to avoid overcrowding the pot, which can steam the chicken instead of searing it.
8
Pour the reserved adobo sauce over the seared chicken in the pot. Bring the sauce to a gentle simmer.
约 3分钟
9
Reduce the heat to low, cover the pot, and let the chicken braise for 30-40 minutes, or until it is very tender and cooked through.
约 40分钟
烹饪提示： The chicken should easily pull away from the bone when done.
10
Remove the chicken from the pot and shred the meat from the bones if desired, or serve whole. Spoon the rich adobo sauce over the chicken.
约 5分钟
11
Serve the pollo adobado hot with warm corn tortillas and a sprinkle of fresh cilantro, if using.

每份

营养

74%评分

热量: 1,067kcal
蛋白质: 109.8g
碳水化合物: 33g
脂肪: 53.7g
膳食纤维: 6.1g
糖: 1.6g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover pollo adobado in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth if the sauce is too thick.