BreakfastBrunchMain Course

Pork and Century Egg Congee

Name: Pork and Century Egg Congee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 份
Cuisine: chinese
Ingredients: 200 g jasmine rice rinsed well; 2,000 ml water; 250 g pork loin very thinly sliced; 1 汤匙 light soy sauce; 1 茶匙 cornstarch; 0.25 茶匙 ground white pepper; 1 茶匙 sesame oil; 1 个 century egg peeled and roughly chopped; 15 g ginger peeled and finely julienned; 1 茶匙 salt or to taste; 1 个 century egg peeled and cut into wedges; 30 g scallion thinly sliced; 100 g youtiao cut into 2cm pieces (可选)

A classic Cantonese rice porridge that is both savory and deeply comforting. This version features tender marinated pork and the unique, umami-rich flavor of preserved century eggs, all brought together with fresh ginger and scallions.

Forkin 的原创食谱

总用时: 1小时 30分钟
份量: 4
难度: 中等

过敏原信息： 可能含有鸡蛋、麸质、芝麻和大豆。如有过敏，请务必查看配料包装。

备料

配料

200 gjasmine rice, rinsed well
2,000 mlwater
1 茶匙salt, or to taste

pork_marinade

250 gpork loin, very thinly sliced
1 汤匙light soy sauce
1 茶匙cornstarch
0.25 茶匙ground white pepper
1 茶匙sesame oil

congee

1 个century egg, peeled and roughly chopped
15 gginger, peeled and finely julienned

garnish

1 个century egg, peeled and cut into wedges
30 gscallion, thinly sliced
100 gyoutiao, cut into 2cm pieces(可选)

厨具

ladle · large pot · cutting board · knife · small bowl

做法

分步操作

1
In a small bowl, combine the sliced pork with light soy sauce, cornstarch, ground white pepper, and sesame oil. Mix thoroughly and set aside to marinate.
约 5分钟
烹饪提示： Slicing the pork when it's partially frozen can help you get thinner, more uniform slices.
2
Place the rinsed rice and water in a large, heavy-bottomed pot or Dutch oven.
约 1分钟
3
Bring the pot to a rolling boil over high heat, stirring once or twice.
约 10分钟
4
Reduce the heat to low, cover with the lid slightly ajar, and let it simmer for about 60 minutes.
约 1小时
烹饪提示： Stir the congee every 15 minutes, scraping the bottom of the pot to prevent the rice from sticking and burning.
5
While the congee simmers, prepare the century eggs, ginger, and scallions for the congee and for garnish as specified.
6
After an hour, the rice grains should be broken down and the congee should be thick. Increase heat to medium-low and add the marinated pork, stirring to separate the slices.
约 2分钟
烹饪提示： The congee should be at a gentle simmer when you add the pork to cook it quickly and keep it tender.
7
Once the pork is no longer pink, stir in the chopped century egg and the julienned ginger.
约 1分钟
8
Continue to simmer for another 5-10 minutes to allow the flavors to meld together.
约 5分钟
9
Stir in the salt, taste, and adjust seasoning if necessary.
约 1分钟
10
Ladle the hot congee into individual serving bowls.
约 1分钟
11
Top with the century egg wedges, sliced scallions, and optional youtiao pieces before serving.
约 1分钟
烹饪提示： A final drizzle of sesame oil or soy sauce can also be a nice touch.

妥善保存

储存

Store leftover congee in an airtight container in the refrigerator.

重新加热

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it to your desired consistency.