Potato and Cheese Pierogi

备料

配料

做法

分步操作

1. 1

   Combine the flour and salt in a large bowl.

   约 1分钟

2. 2

   Add the egg and warm water to the flour mixture.

   约 1分钟

3. 3

   Mix with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   约 2分钟

4. 4

   Knead the dough for about 5-7 minutes until it is smooth and elastic.

   约 7分钟

   烹饪提示： The dough should be firm but pliable.

5. 5

   Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes at room temperature.

   约 30分钟

   烹饪提示： Resting the dough makes it easier to roll out.

6. 6

   While the dough rests, place the cubed potato in a pot and cover with cold water.

   约 1分钟

7. 7

   Bring to a boil and cook until the potato is very tender, about 15-20 minutes.

   约 20分钟

8. 8

   Drain the cooked potato thoroughly and return it to the hot pot.

   约 1分钟

9. 9

   Add the butter, salt, and black pepper to the potato.

10. 10

    Mash the potato until smooth, then stir in the farmer's cheese.

    约 3分钟

    烹饪提示： Ensure there are no large lumps of potato.

11. 11

    Taste the filling and adjust seasoning if necessary.

12. 12

    Divide the rested dough into two or three portions.

    约 1分钟

    烹饪提示： Working with smaller portions is easier.

13. 13

    On a lightly floured surface, roll out one portion of dough to about 1/8 inch thickness.

    约 3分钟

    烹饪提示： Keep the remaining dough covered to prevent it from drying out.

14. 14

    Use a 2-3 inch round cookie cutter or glass to cut out circles from the dough.

    约 2分钟

15. 15

    Place a teaspoon of the potato and cheese filling in the center of each dough circle.

    约 5分钟

    烹饪提示： Do not overfill, or the pierogi will be difficult to seal.

16. 16

    Fold the dough circle in half over the filling, creating a half-moon shape.

    约 2分钟

17. 17

    Pinch the edges firmly to seal, then crimp with a fork for a decorative edge and to ensure a tight seal.

    约 5分钟

    烹饪提示： A good seal prevents the filling from escaping during cooking.

18. 18

    Repeat with the remaining dough and filling, gathering and re-rolling scraps as needed.

    约 15分钟

    烹饪提示： Place finished pierogi on a floured baking sheet to prevent sticking.

19. 19

    Bring a large pot of salted water to a rolling boil.

    约 5分钟

20. 20

    Carefully drop a few pierogi into the boiling water, making sure not to overcrowd the pot.

    约 1分钟

    烹饪提示： Cook in batches to maintain water temperature.

21. 21

    Cook for 2-3 minutes after they float to the surface, until cooked through.

    约 3分钟

22. 22

    Remove the cooked pierogi with a slotted spoon and drain well.

    约 1分钟

23. 23

    Meanwhile, melt the butter in a large skillet over medium heat.

    约 2分钟

24. 24

    Add the diced yellow onion and sauté until softened and lightly browned, about 5-7 minutes.

    约 7分钟

25. 25

    Add the cooked pierogi to the skillet with the sautéed onion and cook for a few minutes until lightly golden on both sides.

    约 5分钟

    烹饪提示： This step adds flavor and texture.

26. 26

    Serve hot, garnished with sour cream if desired.

    约 1分钟