AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 份
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 汤匙 olive oil; 0.5 茶匙 oregano dried; 0.25 茶匙 red pepper flakes (可选); 0.25 杯 parsley finely chopped; 2 瓣 garlic minced; 2 汤匙 red wine vinegar; 0.5 茶匙 oregano dried; 0.25 杯 olive oil; 1 撮 salt; 1 撮 black pepper freshly ground; 1 个 crusty bread for serving (可选)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Forkin 的原创食谱

总用时: 25分钟
份量: 4
难度: 简单
每份: 442 kcal

素食

过敏原信息： 可能含有麸质、牛奶和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

250 gprovolone cheese, sliced 1.5 cm thick
1 汤匙olive oil
0.5 茶匙oregano, dried
0.25 茶匙red pepper flakes(可选)
1 个crusty bread, for serving(可选)

chimichurri

0.25 杯parsley, finely chopped
2 瓣garlic, minced
2 汤匙red wine vinegar
0.5 茶匙oregano, dried
0.25 杯olive oil
1 撮salt
1 撮black pepper, freshly ground

厨具

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

做法

分步操作

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
约 5分钟
烹饪提示： A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
约 5分钟
烹饪提示： Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
约 10分钟
烹饪提示： Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
烹饪提示： The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

每份

营养

49%评分

热量: 442.4kcal
蛋白质: 18.4g
碳水化合物: 15.1g
脂肪: 34.2g
膳食纤维: 1.1g
糖: 0.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

重新加热

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.