Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
Forkin 的原创食谱
- 总用时
- 15分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有鸡蛋和芥末。如有过敏，请务必查看配料包装。
备料
配料
配料
- 4 个lamb hot dog
- 4 个hot dog bun
- 1,000 mlwater, for boiling
Condiments
- 40 gyellow onion, finely chopped
- 4 汤匙crispy fried onion
- 4 汤匙ketchup
- 4 茶匙sweet brown mustard
- 4 汤匙remoulade
厨具
saucepan · cutting board · knife · steamer basket
做法
分步操作
- 1
Prepare the raw onion topping by chopping it very finely.
约 3分钟
- 2
Fill a medium saucepan with water and bring it to a boil over high heat.
约 5分钟
- 3
Add the hot dogs to the boiling water, then reduce the heat to maintain a gentle simmer.
约 1分钟
烹饪提示： Boiling vigorously can cause the hot dogs to split.
- 4
Simmer the hot dogs for about 5 minutes, or until fully heated through.
约 5分钟
- 5
During the last 2 minutes of cooking, place the buns in a steamer basket over the saucepan to warm and soften them.
约 2分钟
烹饪提示： If you don't have a steamer, wrap the buns in a damp paper towel and microwave for 20-30 seconds.
- 6
Place one cooked hot dog into each warm bun.
约 1分钟
- 7
Drizzle a line of ketchup, sweet brown mustard, and remoulade along the length of each hot dog.
约 1分钟
- 8
Sprinkle the finely chopped raw onion and the crispy fried onions over the sauces.
约 1分钟
- 9
Serve immediately while hot.
妥善保存
Pylsur are best eaten immediately and do not store well once assembled.
Reheating is not recommended.