Pyttipanna

备料

配料

做法

分步操作

1. 1

   Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.

   约 2分钟

   烹饪提示： Using both butter and oil prevents the butter from browning too quickly.

2. 2

   Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.

   约 12分钟

   烹饪提示： Don't overcrowd the pan; this helps the potatoes to brown rather than steam.

3. 3

   Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.

   约 5分钟

4. 4

   Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.

   约 5分钟

5. 5

   Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.

   约 1分钟

6. 6

   While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.

   约 3分钟

   烹饪提示： For a classic presentation, aim for a runny yolk.

7. 7

   Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.

   约 2分钟

8. 8

   Serve immediately with a side of pickled beets, if using.