Rabo de Toro (Oxtail Stew)

备料

配料

做法

分步操作

1. 1

   Pat the oxtail pieces dry with paper towels and season generously with salt and pepper.

   约 2分钟

2. 2

   Dredge the oxtail pieces lightly in wheat flour, shaking off any excess.

   约 3分钟

   烹饪提示： Ensure an even, thin coating for a better sear.

3. 3

   Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   约 2分钟

4. 4

   Sear the floured oxtail in batches until deeply browned on all sides, then remove from the pot and set aside.

   约 10分钟

   烹饪提示： Do not overcrowd the pot; sear in batches to ensure good browning.

5. 5

   Add the yellow onion, carrot, and celery to the pot and sauté until softened, about 8-10 minutes.

   约 10分钟

   烹饪提示： Scrape up any browned bits from the bottom of the pot while cooking the vegetables.

6. 6

   Stir in the garlic and cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

7. 7

   Pour in the red wine, scraping the bottom of the pot to deglaze, and bring to a simmer.

   约 5分钟

   烹饪提示： This step adds a lot of flavor from the fond (browned bits) at the bottom of the pot.

8. 8

   Return the seared oxtail to the pot, then add the beef broth, canned crushed tomatoes, bay leaf, and fresh thyme sprigs.

   约 2分钟

9. 9

   Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 3 hours, or until the oxtail is fork-tender.

   约 3小时

   烹饪提示： Check occasionally to ensure the liquid is simmering gently and stir to prevent sticking.

10. 10

    Remove the oxtail from the pot and set aside to cool slightly.

    约 5分钟

11. 11

    Skim any excess fat from the surface of the sauce, then remove and discard the bay leaves and thyme sprigs.

    约 2分钟

    烹饪提示： For a smoother sauce, you can blend it with an immersion blender or pass it through a fine-mesh sieve.

12. 12

    Shred the meat from the oxtail bones using two forks, discarding the bones and any large pieces of fat.

    约 10分钟

13. 13

    Return the shredded oxtail meat to the sauce and stir to combine.

    约 1分钟

14. 14

    Taste and adjust seasoning with salt and pepper as needed.

    约 1分钟

15. 15

    Serve hot, traditionally with mashed potatoes or crusty bread.