Raxo con Patatas

备料

配料

做法

分步操作

1. 1

   Place the pork loin cubes in a medium bowl.

   约 1分钟

2. 2

   Add the minced garlic, paprika, dried oregano, white wine, olive oil (for marinade), salt, and black pepper to the pork.

   约 2分钟

3. 3

   Mix well to ensure all pork pieces are evenly coated with the marinade.

   约 1分钟

   烹饪提示： Use your hands for best results.

4. 4

   Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

   约 30分钟

   烹饪提示： Marinating longer will result in more flavorful pork.

5. 5

   Heat half of the olive oil (for frying) in a large skillet or frying pan over medium-high heat.

   约 2分钟

   烹饪提示： Ensure the pan is hot before adding the potatoes to get a good crisp.

6. 6

   Add the cubed potatoes to the hot oil and fry, stirring occasionally, until golden brown and tender, about 15-20 minutes.

   约 18分钟

   烹饪提示： Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Remove the cooked potatoes from the skillet with a slotted spoon and set aside on a plate lined with paper towels to drain excess oil.

   约 1分钟

   烹饪提示： Season the potatoes lightly with extra salt immediately after frying.

8. 8

   Add the remaining olive oil (for frying) to the same skillet over medium-high heat.

   约 1分钟

9. 9

   Once hot, add the marinated pork loin to the skillet in a single layer.

   约 1分钟

   烹饪提示： Avoid overcrowding the pan to allow the pork to sear properly.

10. 10

    Cook the pork, turning occasionally, until it is browned on all sides and cooked through, about 8-10 minutes.

    约 9分钟

    烹饪提示： The internal temperature of pork should reach 63°C (145°F).

11. 11

    Return the fried potatoes to the skillet with the cooked pork.

12. 12

    Stir everything together to combine and heat through for about 1-2 minutes.

    约 1分钟

13. 13

    Serve immediately, garnished with fresh parsley if desired.