Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Forkin 的原创食谱
- 总用时
- 40分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 264 kcal
备料
配料
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 汤匙olive oil
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
厨具
large bowl · baking sheet · oven
做法
分步操作
- 1
Preheat your oven to 200°C (400°F).
约 10分钟
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
约 5分钟
烹饪提示： Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
约 1分钟
烹饪提示： Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
约 25分钟
烹饪提示： Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
每份
营养
- 热量
- 264.4kcal
- 蛋白质
- 14.5g
- 碳水化合物
- 10.6g
- 脂肪
- 19.2g
- 膳食纤维
- 4.4g
- 糖
- 2.5g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.