Salmon Power Bowl

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

   约 5分钟

2. 2

   Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet.

   约 1分钟

   烹饪提示： Drying the salmon helps the skin get crispy if you leave it on.

3. 3

   Drizzle the salmon with olive oil, then season generously with salt and black pepper.

   约 1分钟

4. 4

   Roast the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

   约 15分钟

   烹饪提示： Cooking time may vary based on the thickness of your fillets.

5. 5

   While the salmon roasts, combine the white rice and water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.

   约 15分钟

   烹饪提示： Do not lift the lid during cooking to ensure even steaming.

6. 6

   Fluff the cooked rice with a fork and set aside.

   约 1分钟

7. 7

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and maple syrup to create the dressing.

   约 2分钟

8. 8

   To assemble the bowls, divide the cooked rice between two serving bowls.

   约 1分钟

9. 9

   Arrange the roasted salmon fillets, diced cucumber, grated carrot, and sliced avocado over the rice.

   约 2分钟

   烹饪提示： Arrange ingredients neatly for an appealing presentation.

10. 10

    Drizzle the dressing over each bowl and sprinkle with toasted sesame seeds.

    约 1分钟

11. 11

    Serve immediately and enjoy your salmon power bowl.