Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 份
Cuisine: korean
Ingredients: 1 个 young chicken whole, cleaned, giblets removed; 0.5 杯 glutinous rice rinsed and soaked for 30 minutes; 1 个 fresh ginseng root small; 6 瓣 garlic whole; 4 个 dried jujube; 2 个 chestnut peeled (可选); 6 杯 water; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 1 个 green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Forkin 的原创食谱

总用时: 1小时 35分钟
份量: 2
难度: 中等

过敏原信息： 可能含有坚果。如有过敏，请务必查看配料包装。

备料

配料

1 个young chicken, whole, cleaned, giblets removed
0.5 杯glutinous rice, rinsed and soaked for 30 minutes
1 个fresh ginseng root, small
6 瓣garlic, whole
4 个dried jujube
2 个chestnut, peeled(可选)
6 杯water

for seasoning

0.5 茶匙salt
0.25 茶匙black pepper, freshly ground

garnish

1 个green onion, chopped

厨具

large pot · knife · kitchen twine

做法

分步操作

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
约 2分钟
2
Drain the soaked glutinous rice.
约 1分钟
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
约 5分钟
烹饪提示： Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
约 3分钟
5
Place the stuffed chicken in a large pot or Dutch oven.
约 1分钟
6
Pour water into the pot until the chicken is fully submerged.
约 1分钟
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
约 5分钟
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
约 1小时
烹饪提示： Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
约 10分钟
烹饪提示： The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
约 1分钟
11
Serve the chicken whole or carefully cut into pieces.
约 1分钟
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
约 1分钟
烹饪提示： Individual diners can adjust seasoning at the table.

妥善保存

储存

Store leftover Samgyetang in an airtight container in the refrigerator.

重新加热

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.