Shorbat Adas (Levantine Red Lentil Soup)

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   约 2分钟

2. 2

   Add the yellow onion and carrot to the pot and sauté for 5-7 minutes, until softened and translucent.

   约 7分钟

3. 3

   Stir in the garlic, ground cumin, and ground turmeric and cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

4. 4

   Add the rinsed red lentils and vegetable broth to the pot.

   约 1分钟

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils are very tender and have broken down.

   约 30分钟

   烹饪提示： Stir occasionally to prevent lentils from sticking to the bottom.

6. 6

   Season the soup with salt and freshly ground black pepper to taste.

   约 1分钟

7. 7

   Remove the pot from the heat and stir in the lemon juice.

   约 1分钟

   烹饪提示： The lemon juice brightens the flavor of the soup.

8. 8

   Serve hot, garnished with fresh parsley if desired.