Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Forkin 的原创食谱
- 总用时
- 15分钟
- 份量
- 2
- 难度
- 简单
过敏原信息： 可能含有麸质、芝麻和大豆。如有过敏，请务必查看配料包装。
备料
配料
配料
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 汤匙soy sauce, gluten-free if needed
- 1 汤匙rice vinegar
- 1 茶匙sesame oil
- 1 茶匙fresh ginger, grated
- 1 瓣garlic, minced
garnish
- 2 个scallion, thinly sliced
- 0.5 茶匙red chili flakes(可选)
厨具
pot · small bowl · whisk · steamer basket
做法
分步操作
- 1
Carefully remove the silken tofu from its package and drain any liquid.
约 1分钟
烹饪提示： Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
约 5分钟
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
约 3分钟
烹饪提示： Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
约 1分钟
烹饪提示： Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
妥善保存
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.