Simple Egg And Green Chile Casserole
This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.
Forkin 的原创食谱
- 总用时
- 45分钟
- 份量
- 6
- 难度
- 简单
过敏原信息： 可能含有鸡蛋和牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 8 个large egg
- 225 gcottage cheese
- 115 gsharp cheddar cheese, shredded
- 115 gcanned green chiles, chopped and drained
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
- 1 茶匙butter, for greasing the dish
厨具
large bowl · spatula · whisk · oven · baking dish
做法
分步操作
- 1
Preheat your oven to 175°C (350°F) and use the butter to grease a 2-quart or 9-inch square baking dish.
约 2分钟
烹饪提示： Greasing the dish well prevents the eggs from sticking and makes cleanup much easier.
- 2
In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
约 2分钟
- 3
Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the bowl.
约 2分钟
- 4
Stir everything together until just combined, being careful not to overmix.
约 1分钟
- 5
Gently fold in the drained green chiles until they are evenly distributed throughout the egg mixture.
约 1分钟
烹饪提示： Make sure the chiles are well-drained to avoid a watery casserole.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
约 1分钟
- 7
Bake for 30 minutes, or until the center is set and doesn't jiggle when the pan is gently shaken.
约 30分钟
烹饪提示： The casserole will puff up while baking and settle as it cools.
- 8
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
约 5分钟
烹饪提示： Resting helps the casserole set, making it easier to cut into clean squares.
妥善保存
Store leftovers in an airtight container in the refrigerator.
Reheat individual slices in the microwave for 30-60 seconds or in a toaster oven until warmed through.