Siskonmakkarakeitto (Finnish Sausage Soup)

备料

配料

做法

分步操作

1. 1

   Remove the casings from the siskonmakkara and crumble the sausage meat.

   约 5分钟

   烹饪提示： If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.

2. 2

   In a large pot or Dutch oven, melt the butter over medium heat.

   约 1分钟

3. 3

   Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

   约 7分钟

   烹饪提示： Ensure the sausage is thoroughly cooked before proceeding.

4. 4

   Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.

   约 1分钟

5. 5

   Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.

   约 4分钟

6. 6

   Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.

   约 3分钟

7. 7

   Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.

   约 1分钟

   烹饪提示： This helps to thicken the soup slightly.

8. 8

   Gradually pour in the vegetable broth, stirring constantly to prevent lumps.

   约 2分钟

9. 9

   Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.

   约 15分钟

   烹饪提示： Check for tenderness by piercing a potato with a fork.

10. 10

    Add the sliced leek and the cooked siskonmakkara back into the pot.

    约 1分钟

11. 11

    Pour in the whole milk and stir to combine.

    约 1分钟

12. 12

    Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.

    约 3分钟

13. 13

    Season the soup with salt and freshly ground black pepper to taste.

    约 1分钟

    烹饪提示： Adjust seasonings as needed.

14. 14

    Ladle the hot soup into bowls and garnish with fresh dill before serving.

    烹饪提示： Serve with rye bread for a complete meal.