Spicy Cabbage Stir-fry

备料

配料

做法

分步操作

1. 1

   Prepare the sauce by whisking together the soy sauce, rice vinegar, sesame oil, sugar, cornstarch, and water in a small bowl until thoroughly combined.

   约 2分钟

   烹饪提示： Ensure the cornstarch is completely dissolved to prevent lumps and achieve a smooth, glossy sauce. You can use a fork if you don't have a whisk.

2. 2

   Finely mince the garlic cloves, grate the fresh ginger, and thinly slice the red chili.

   烹饪提示： For less heat, remove the seeds and white pith from the red chili before slicing. For more heat, leave them in.

3. 3

   Roughly chop the green cabbage into bite-sized pieces.

   烹饪提示： Aim for uniform pieces to ensure even cooking. A sharp chef's knife will make this task easier.

4. 4

   Heat the vegetable oil in a large wok or a 12-inch skillet over medium-high heat until it shimmers and just begins to smoke lightly.

   约 1分钟

   烹饪提示： A properly heated wok is crucial for achieving that signature 'wok hei' flavor and preventing the vegetables from steaming.

5. 5

   Add the minced garlic, grated ginger, and sliced red chili to the hot oil.

   烹饪提示： Keep the ingredients moving to prevent burning, as garlic can turn bitter quickly.

6. 6

   Stir-fry the aromatics for 30 seconds until they become fragrant and lightly golden.

   约 1分钟

   烹饪提示： The kitchen should fill with a wonderful aroma, indicating the flavors are developing.

7. 7

   Add the chopped green cabbage to the wok.

   烹饪提示： If your wok is not large enough, stir-fry the cabbage in two batches to avoid overcrowding, which can lead to steaming instead of stir-frying.

8. 8

   Stir-fry the cabbage for 5-7 minutes, tossing frequently, until it is tender-crisp and slightly wilted but still retains some crunch.

   约 7分钟

   烹饪提示： Taste a piece of cabbage to check for desired tenderness. It should be cooked through but not mushy.

9. 9

   Give the prepared sauce a quick whisk again, then pour it evenly over the cabbage in the wok.

   烹饪提示： Whisking again ensures the cornstarch hasn't settled at the bottom of the bowl.

10. 10

    Toss continuously for 1-2 minutes until the sauce thickens and beautifully coats all the cabbage pieces.

    约 2分钟

    烹饪提示： The sauce will become glossy and cling to the cabbage, indicating it's ready.

11. 11

    Remove the wok from the heat and transfer the spicy cabbage stir-fry to a serving dish.

12. 12

    Garnish generously with toasted sesame seeds, if desired, and serve immediately.

    烹饪提示： Toasting sesame seeds briefly in a dry pan enhances their nutty flavor.