AppetizerSnack

Spicy Chili Cheese Dip

Name: Spicy Chili Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 份
Cuisine: tex_mex, american
Ingredients: 454 g processed cheese block cut into 1-inch cubes; 425 g canned chili with beans; 283 g canned diced tomatoes and green chiles undrained; 2 汤匙 pickled jalapeño finely chopped (可选); 250 g tortilla chips (可选)

This classic party appetizer is incredibly easy to make with just three main ingredients. Creamy processed cheese melts into savory canned chili and zesty diced tomatoes with green chiles for a crowd-pleasing dip. Serve it warm with your favorite tortilla chips.

Forkin 的原创食谱

总用时: 20分钟
份量: 8
难度: 简单

过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

454 gprocessed cheese block, cut into 1-inch cubes
425 gcanned chili with beans
283 gcanned diced tomatoes and green chiles, undrained

garnish

2 汤匙pickled jalapeño, finely chopped(可选)

for serving

250 gtortilla chips(可选)

厨具

saucepan · spatula · cutting board · knife

做法

分步操作

1
Place the cubed processed cheese, canned chili, and undrained canned tomatoes with green chiles into a medium saucepan.
约 2分钟
烹饪提示： Cutting the cheese into smaller cubes helps it melt faster and more evenly.
2
Set the saucepan over medium-low heat.
约 1分钟
3
Stir the mixture constantly with a rubber spatula or wooden spoon as it heats up.
烹饪提示： Constant stirring prevents the cheese from sticking to the bottom of the pan and scorching.
4
Continue cooking and stirring for about 10-15 minutes, until the cheese is completely melted and the dip is smooth and hot.
约 12分钟
5
Carefully pour the hot dip into a serving bowl.
烹饪提示： A slow cooker set to 'warm' can be used for serving to keep the dip from solidifying.
6
Sprinkle the optional chopped jalapeños over the top for garnish and serve immediately with tortilla chips.

妥善保存

储存

Store leftover dip in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop or in the microwave in 30-second intervals, stirring in between.