Stir-fried Cabbage with Garlic

备料

配料

做法

分步操作

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the sauce; set aside.

   约 1分钟

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

   约 1分钟

3. 3

   Add the minced garlic, grated ginger, and optional red pepper flakes to the hot oil and stir-fry for about 30 seconds until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

4. 4

   Add the thinly sliced cabbage to the wok and stir-fry, tossing frequently, for 5-7 minutes, or until the cabbage is tender-crisp.

   约 7分钟

   烹饪提示： Cook in batches if your wok is not large enough to avoid overcrowding.

5. 5

   Pour the prepared sauce over the cabbage and toss to coat evenly.

6. 6

   Cook for another minute, stirring, until the sauce has slightly thickened and coats the cabbage.

   约 1分钟

7. 7

   Remove from heat and serve immediately.