Stir-fried Water Spinach with Fermented Tofu

备料

配料

做法

分步操作

1. 1

   Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.

   约 2分钟

   烹饪提示： Ensure the fermented tofu is fully mashed for a smooth sauce.

2. 2

   Heat a wok or large frying pan over high heat, then add the vegetable oil.

   约 1分钟

   烹饪提示： A hot wok is crucial for a good stir-fry.

3. 3

   Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.

   烹饪提示： Do not burn the garlic; it should be lightly golden.

4. 4

   Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.

   约 2分钟

   烹饪提示： Stir constantly to ensure even cooking.

5. 5

   Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.

   约 2分钟

   烹饪提示： Do not overcook the water spinach; it should retain some crunch.

6. 6

   Serve immediately as a side dish.