Stuffed Parmesan Mushrooms

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 200°C (400°F).

   约 5分钟

2. 2

   Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.

   约 5分钟

   烹饪提示： Avoid washing mushrooms under water as they can become soggy.

3. 3

   Finely chop the reserved mushroom stems.

   约 3分钟

4. 4

   Heat the olive oil for sauteing in a medium skillet over medium heat.

   约 1分钟

5. 5

   Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.

   约 7分钟

6. 6

   Stir in the minced garlic and cook for one more minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic, which can make it taste bitter.

7. 7

   In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.

   约 2分钟

8. 8

   Add the cooked mixture from the skillet to the bowl and stir until well combined.

   约 1分钟

9. 9

   Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.

   约 1分钟

10. 10

    Use a small spoon to mound the filling into each mushroom cap.

    约 3分钟

    烹饪提示： Don't be afraid to pack the filling in; it will hold its shape during baking.

11. 11

    Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.

    约 15分钟

12. 12

    Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.

    约 5分钟