Sugar Free Cheesecake

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 160°C (325°F) and lightly grease a 9-inch springform pan.

   约 10分钟

   烹饪提示： Ensure your oven is fully preheated for even baking.

2. 2

   In a medium bowl, combine the almond flour and erythritol for the crust.

   约 1分钟

3. 3

   Pour in the melted butter and mix until the dry ingredients are fully moistened and crumbly.

   约 1分钟

4. 4

   Press the crust mixture evenly into the bottom of the prepared springform pan.

   约 2分钟

   烹饪提示： Use the bottom of a glass to get an even, compact crust.

5. 5

   Bake the crust for 10-12 minutes, or until lightly golden, then remove from the oven and let it cool slightly.

   约 12分钟

6. 6

   Reduce the oven temperature to 150°C (300°F).

7. 7

   In a large mixing bowl, beat the softened cream cheese with erythritol until smooth and creamy, about 3-4 minutes.

   约 4分钟

   烹饪提示： Make sure your cream cheese is at room temperature to avoid lumps.

8. 8

   Stir in the vanilla extract and lemon juice.

   约 1分钟

9. 9

   Add the eggs one at a time, mixing well after each addition until just combined, being careful not to overmix.

   约 2分钟

   烹饪提示： Overmixing after adding eggs can introduce too much air, leading to cracks.

10. 10

    Gently fold in the heavy cream until fully incorporated.

    约 1分钟

11. 11

    Pour the cream cheese filling over the cooled crust in the springform pan.

    约 1分钟

12. 12

    Place the springform pan on a baking sheet to catch any potential drips.

13. 13

    Bake for 50-60 minutes, or until the edges are set and the center is still slightly jiggly.

    约 1小时

    烹饪提示： Do not open the oven door during the first 30 minutes of baking.

14. 14

    Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly.

    约 1小时

    烹饪提示： This slow cooling helps prevent cracks.

15. 15

    Remove the cheesecake from the oven and let it cool completely on a wire rack at room temperature.

    约 1小时

16. 16

    Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, before serving.

    约 3小时

    烹饪提示： Chilling is crucial for the cheesecake to fully set and develop its flavor.