Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
Forkin 的原创食谱
- 总用时
- 45分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 239 kcal
过敏原信息： 可能含有芹菜、鸡蛋、芥末和亚硫酸盐。如有过敏，请务必查看配料包装。
备料
配料
配料
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0.5 杯mayonnaise, sugar-free
- 2 汤匙apple cider vinegar
- 1 汤匙erythritol, granulated
- 1 茶匙dijon mustard
- 0.5 茶匙celery seed
- 0.25 茶匙salt
- 0.13 茶匙black pepper, freshly ground
厨具
large bowl · medium bowl · whisk
做法
分步操作
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
约 2分钟
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
约 3分钟
烹饪提示： Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
约 1分钟
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
约 2分钟
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
烹饪提示： Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
每份
营养
- 热量
- 239.1kcal
- 蛋白质
- 1.7g
- 碳水化合物
- 12.3g
- 脂肪
- 22.5g
- 膳食纤维
- 2.7g
- 糖
- 4.5g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover coleslaw in an airtight container in the refrigerator.