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Forkin
Sauce

Sugar-Free Pesto

This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.

Forkin 的原创食谱

总用时
10分钟
份量
4
难度
简单
每份
390 kcal
无麸质

过敏原信息: 可能含有牛奶、坚果和树坚果。如有过敏,请务必查看配料包装。

Sugar-Free Pesto

备料

配料

  • 2 杯fresh basil, packed
  • 0.33 杯pine nut
  • 0.5 杯parmesan cheese, grated
  • 2 瓣garlic
  • 0.5 杯extra virgin olive oil
  • 0.25 茶匙salt
  • 0.13 茶匙black pepper, freshly ground
  • 1 茶匙lemon juice(可选)

厨具

measuring cups · food processor · measuring spoons

做法

分步操作

  1. 1

    Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.

    约 1分钟

    烹饪提示: Ensure the basil is dry after washing to prevent a watery pesto.

  2. 2

    Pulse the ingredients a few times until roughly chopped.

    约 1分钟

  3. 3

    With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.

    约 3分钟

    烹饪提示: Drizzling slowly helps emulsify the oil, creating a creamier pesto.

  4. 4

    Stir in the salt and black pepper.

    约 1分钟

  5. 5

    Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.

    约 1分钟

    烹饪提示: A little lemon juice can prevent browning and add a fresh zest.

每份

营养

49%评分
热量
390.4kcal
蛋白质
7.9g
碳水化合物
3.2g
脂肪
39.6g
膳食纤维
0.7g
0.6g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.

重新加热

Empty string if eaten cold