Sugar-Free Pesto
This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 390 kcal
过敏原信息: 可能含有牛奶、坚果和树坚果。如有过敏,请务必查看配料包装。
备料
配料
- 2 杯fresh basil, packed
- 0.33 杯pine nut
- 0.5 杯parmesan cheese, grated
- 2 瓣garlic
- 0.5 杯extra virgin olive oil
- 0.25 茶匙salt
- 0.13 茶匙black pepper, freshly ground
- 1 茶匙lemon juice(可选)
厨具
measuring cups · food processor · measuring spoons
做法
分步操作
- 1
Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.
约 1分钟
烹饪提示: Ensure the basil is dry after washing to prevent a watery pesto.
- 2
Pulse the ingredients a few times until roughly chopped.
约 1分钟
- 3
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.
约 3分钟
烹饪提示: Drizzling slowly helps emulsify the oil, creating a creamier pesto.
- 4
Stir in the salt and black pepper.
约 1分钟
- 5
Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.
约 1分钟
烹饪提示: A little lemon juice can prevent browning and add a fresh zest.
每份
营养
- 热量
- 390.4kcal
- 蛋白质
- 7.9g
- 碳水化合物
- 3.2g
- 脂肪
- 39.6g
- 膳食纤维
- 0.7g
- 糖
- 0.6g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.
Empty string if eaten cold