Teh Tarik
Teh Tarik is a popular hot milk tea beverage from Malaysia, known for its frothy texture created by 'pulling' the tea between two vessels. This recipe provides a simple way to enjoy this sweet and creamy drink at home. It's a comforting pick-me-up any time of day.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 2
- 难度
- 简单
- 每份
- 85 kcal
过敏原信息: 可能含有牛奶。如有过敏,请务必查看配料包装。
备料
配料
- 2 个black tea bag
- 240 mlwater
- 30 mlcondensed milk
- 30 mlevaporated milk
厨具
whisk (optional) · mug · saucepan
做法
分步操作
- 1
Bring water to a boil in a small saucepan.
约 2分钟
- 2
Add the black tea bags to the boiling water and let them steep for 3-5 minutes, or until the tea is strong.
约 4分钟
烹饪提示: For a stronger tea flavor, steep for a full 5 minutes.
- 3
Remove the tea bags and discard them.
- 4
Stir in the condensed milk and evaporated milk until fully combined.
约 1分钟
烹饪提示: Adjust the amount of condensed milk to your preferred sweetness.
- 5
To 'pull' the tea, carefully pour the hot tea mixture from one mug or pitcher to another, holding them at a distance to create froth. Repeat this process several times.
约 1分钟
烹饪提示: Be cautious as the tea is hot. Alternatively, whisk vigorously in a saucepan for froth.
- 6
Pour the frothed Teh Tarik into serving mugs and serve immediately.
每份
营养
- 热量
- 84.7kcal
- 蛋白质
- 2.7g
- 碳水化合物
- 12.6g
- 脂肪
- 2.4g
- 糖
- 9.6g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Teh Tarik is best consumed immediately after preparation.