Tofu Tikka Masala

备料

配料

做法

分步操作

1. 1

   Press the tofu for at least 15 minutes to remove excess water, then cut it into 1-inch cubes.

   约 15分钟

   烹饪提示： Pressing tofu helps it absorb flavors better and achieve a crispier texture.

2. 2

   Heat vegetable oil in a large pan or skillet over medium-high heat.

   约 1分钟

3. 3

   Add the tofu cubes to the pan and cook for 8-10 minutes, turning occasionally, until golden brown and slightly crispy on all sides. Remove the tofu from the pan and set aside.

   约 10分钟

   烹饪提示： Do not overcrowd the pan; cook the tofu in batches if necessary.

4. 4

   Reduce the heat to medium and add the yellow onion to the same pan. Sauté for 5-7 minutes until softened and translucent.

   约 7分钟

5. 5

   Add the garlic and ginger to the pan and cook for 1 minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

6. 6

   Stir in the garam masala, turmeric powder, cumin powder, and coriander powder. Cook for another minute, stirring constantly, to toast the spices.

   约 1分钟

   烹饪提示： Toasting spices enhances their aroma and flavor.

7. 7

   Pour in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.

   约 10分钟

8. 8

   Stir in the full-fat coconut milk and sugar. Return the cooked tofu to the pan and gently mix to coat.

   约 2分钟

9. 9

   Season with salt and black pepper to taste. Simmer for an additional 5 minutes, uncovered, until the sauce thickens slightly.

   约 5分钟

10. 10

    Garnish with fresh cilantro, if using, and serve hot with rice or naan bread.