Tomato Juice Freeze

备料

配料

做法

分步操作

1. 1

   In a medium mixing bowl, combine the tomato juice, fresh lemon juice, and Worcestershire sauce.

   约 2分钟

   烹饪提示： Using chilled tomato juice will help the mixture freeze faster.

2. 2

   Whisk the ingredients together until they are thoroughly combined.

   约 1分钟

3. 3

   Pour the mixture evenly into the compartments of an ice cube tray.

   约 2分钟

   烹饪提示： A standard 16-cube tray works well for this amount.

4. 4

   Place the tray in the freezer for about 90 minutes, or until the mixture is firm but still scoopable.

   约 1小时 30分钟

   烹饪提示： The texture should be like a granita or sorbet, not a solid block of ice.

5. 5

   Spoon the frozen tomato mixture into small, chilled serving glasses or bowls.

   烹饪提示： Chilling the glasses in the freezer for 10 minutes beforehand will keep the freeze from melting too quickly.

6. 6

   Garnish each serving with a sprig of fresh parsley, if desired, and serve immediately.