Traditional Beef Giouvetsi

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 180°C (350°F).

   约 5分钟

2. 2

   Season the beef cubes generously with salt and pepper.

   约 2分钟

3. 3

   Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.

   约 2分钟

4. 4

   Brown the beef in batches on all sides, then remove it from the pot and set aside.

   约 8分钟

   烹饪提示： Do not overcrowd the pot to ensure proper browning.

5. 5

   Add the onion to the pot and sauté until softened, about 5-7 minutes.

   约 7分钟

6. 6

   Stir in the minced garlic and cook for 1 minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

7. 7

   Return the browned beef to the pot.

8. 8

   Pour in the crushed tomatoes and beef broth, then add the bay leaves, cinnamon stick, and oregano.

   约 1分钟

9. 9

   Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.

   约 5分钟

10. 10

    Bake for 90 minutes, or until the beef is very tender.

    约 1小时 30分钟

11. 11

    Remove the pot from the oven and stir in the orzo pasta.

    约 2分钟

12. 12

    Add more hot water or broth if the mixture seems too dry, ensuring the orzo is mostly submerged.

    约 1分钟

    烹饪提示： The orzo will absorb a lot of liquid.

13. 13

    Return the pot to the oven, uncovered, and bake for another 20-30 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.

    约 30分钟

    烹饪提示： Stir occasionally to prevent the orzo from sticking.

14. 14

    Remove the bay leaves and cinnamon stick before serving.

    约 1分钟

15. 15

    Let the giouvetsi rest for 10 minutes before serving.

    约 10分钟

    烹饪提示： This allows the flavors to meld and the orzo to fully absorb the sauce.

16. 16

    Serve hot, garnished with grated kefalotyri cheese if desired.

    约 1分钟