Vegan Barszcz Czerwony

备料

配料

做法

分步操作

1. 1

   In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.

2. 2

   Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.

   约 10分钟

3. 3

   Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.

   约 40分钟

   烹饪提示： Ensure the heat is low enough to maintain a gentle simmer without boiling over.

4. 4

   Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.

   约 10分钟

   烹饪提示： Taste and adjust seasoning if needed after this step.

5. 5

   Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.

6. 6

   Garnish each serving with fresh dill.