Vegan Lecsó

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   约 2分钟

2. 2

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   约 7分钟

   烹饪提示： Stir occasionally to prevent burning.

3. 3

   Remove the pot from the heat and stir in the sweet paprika. This prevents the paprika from burning and becoming bitter.

   约 1分钟

4. 4

   Return the pot to the heat and add the bell pepper and minced garlic. Cook for 5 minutes, stirring occasionally.

   约 5分钟

5. 5

   Stir in the canned diced tomato, salt, black pepper, and optional sugar.

   约 1分钟

   烹饪提示： The sugar helps to balance the acidity of the tomatoes.

6. 6

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the vegetables are tender.

   约 30分钟

   烹饪提示： Stir occasionally to prevent sticking.

7. 7

   Taste and adjust seasoning if necessary.

   约 1分钟

8. 8

   Serve hot, either on its own or with crusty bread.