Vegan Lokma (Turkish Honey Fritters)

备料

配料

做法

分步操作

1. 1

   First, prepare the syrup: combine the granulated sugar, water, and lemon juice in a small saucepan. Add the cinnamon stick if using.

   约 2分钟

2. 2

   Bring the syrup mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes until slightly thickened. Remove from heat, discard the cinnamon stick, and let the syrup cool completely.

   约 10分钟

   烹饪提示： The syrup must be cold when the hot lokma are added, otherwise they will become soggy.

3. 3

   In a large bowl, combine the active dry yeast, granulated sugar, salt, and warm water. Stir well.

   约 2分钟

   烹饪提示： Ensure the water is warm, not hot, to activate the yeast without killing it.

4. 4

   Gradually add the all-purpose flour to the wet ingredients, mixing until a smooth, sticky batter forms. It should be thinner than bread dough, closer to a thick pancake batter.

   约 5分钟

   烹饪提示： Mix thoroughly to avoid lumps.

5. 5

   Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for at least 1 hour, or until doubled in size.

   约 1小时

   烹饪提示： A slightly warm oven (turned off) can be a good spot for rising.

6. 6

   Once risen, gently stir the dough to deflate it slightly.

   约 1分钟

7. 7

   Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 170-175°C (340-350°F).

   约 5分钟

   烹饪提示： Use a thermometer to ensure the oil is at the correct temperature for even cooking.

8. 8

   Dip a spoon in the hot oil. Then, using your hand, squeeze a small portion of dough through your fist, forming a small ball. Scoop it off with the oiled spoon and carefully drop it into the hot oil.

   烹饪提示： Work in batches to avoid overcrowding the pot, which can lower the oil temperature.

9. 9

   Fry the lokma for 3-5 minutes, turning occasionally, until they are golden brown and puffed up.

   约 5分钟

10. 10

    Remove the fried lokma with a slotted spoon and immediately transfer them into the cold syrup. Let them soak for 1-2 minutes, stirring gently to ensure they are fully coated.

    约 2分钟

11. 11

    Transfer the soaked lokma to a serving plate. Repeat the frying and soaking process with the remaining dough.

    约 5分钟

12. 12

    Garnish with ground cinnamon if desired and serve warm or at room temperature.

    约 1分钟